12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle dishes-- basically noodle-based "salads" with broth offered on the side-- and possibly the tastiest as well as most common is nangyi thoke.
The recipe takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.
The ingredients are seasoned with a combination of roasted chickpea flour and also turmeric and chili oil, tossed by hand and also served with sides of pickled greens and also a bowl of broth.
2. Shan-style rice
Nga htamin's vital parts: turmeric rice as well as fish.
Known in Burmese as nga htamin (fish rice), this Shan (among the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and compressed into a disk with a covering of flakes of freshwater fish and also garlic oil.
Oily as well as savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Maybe one of the most renowned Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, normally as a treat, yet they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts and also peas, a sprinkle of garlic oil and also pungent slices of chili and also garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not simply home cooking however an experience in itself. It comes with a somewhat oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and also six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, etc.) and a garlic chili dip. The selection of side dishes as well as spice levels might differ from location to place but this culinary experience remains the exact same.
5. Grilled Fish at Chinatown
Fresh charcoal grilled fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.
Packed with spices to excuse the pungent scent of fish stomach, this is by far one of one of the most delicious fish ever before. So excellent that you can eat it on its own or with white rice and also nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut slices.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. In either case, it is extremely scrumptious. The noodles are actually soft and also doused in various sauces. I truly liked the peanut flavour that this meal produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered throughout Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are basic blobs of rice flour batter contributed to a crackling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.
9. Tea shop meal
From breakfast to afternoon snack, tea stores are the places to sit if you need a break in a busy sightseeing and tour day or if you just {want to|wish to sit as well as have a relaxing mid-day.
What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This delicious, traditional beverage contains more info black tea blended with condensed milk as well as evaporated milk. As easy as it seems, the preparation is in fact an art and also is rather amusing to see!
The "tea master" gets hold of a big pot of boiling dark tea on the cooktop and pours the hot beverage in a smaller sized pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he after that moves the mix to an additional receptacle, after that back right into the very first pot and repeats numerous times to make certain it is perfectly blended. He after that fills a lot of tiny cups and begins again with another set as the very first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want much more!
Tea stores are wonderful locations to enjoy mugs of milky tea and likewise numerous cuisines of Myanmar. They serve baked desserts as well as meat steamed buns as well as dim sum. The frequently served recipes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese food and also considered to be Myanmar's national meal by lots of people. Typically eaten in the early morning, Mohinga is budget friendly as well as conveniently offered.
Sold by hawkers as well as street stall owners, this meal is certainly slurp worthy. Various cities have their own variants so don't be afraid to try one every single time you go to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and also lndian influences.
Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down consistently up until it can not be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.
Coconut milk is similarly utilized in Thai food. You can also add strands of noodles in it for a textural contrast or just to make it an extra filling snack. For a dessert, this isn't overly sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.